Seared Diver Scallops, Truffled Kohlrabi Puree, Bamboo Rice Kernals, Crispy GuancialeSpecial Birthday Dinner

Verrine of Salvatore Brooklyn Artisan Tuscan-style Ricotta, Slow Roasted Tomato, Arugula Oil, Crispy Prosciutto Picante

Kabocha Squash and Roasted Shallot Ravioloni with Puntarella, Toasted Pistachio Nuts and Pistachio Oil

Seared Diver Scallops, Truffled Kohlrabi Puree, Bamboo Rice Kernals, Crispy Guanciale  

Lemon and Fresh Curry Leaf Sorbet, Preserved Lemon Shavings

Chef’s Hudson Valley Duck Confit, Roasted Apple Wafers, Armagnac-Infused Mirabelles, Texas Spring Onions, Saba 

Local Artisan Cheese Course Spanish Fig Cake, Grape Must and Pumpkin Confiture 

Dark Chocolate Tasting - Pot au Chocolate