Chef’s Own Saucisson en Croute
Midsummer’s Evening Picnic
Maple Glazed Nuts, Local “First of the Season” apples, Kettle Chips
Chef’s Own Saucisson en Croute with Fresh Rhubarb Compote
Seared Chicken Canapes with Black Sesame and Umeboshi
Miniature Vegetable and Chick Pea Pakoras with Local Mint and Coriander Chutney
Pinzimonio of Local Fresh Vegetables, featuring Baby Fennel, Roasted Golden Baby Beets, Asparagus and Heirloom Tomatoes with warm Roasted Pepper “Crema”
Grilled “Wild Hive Farms” Polenta
Warm Cherry Crumble with Almonds Prepared with Fresh Sour Cherries and served with Whipped Cream
Freshly Brewed Iced Tea with Black Peppermint